Grilled Thanksgiving Turkey

This year for Thanksgiving I tried a new method of turkey preparation, grilled! I used a simple dry rub that consisted of salt, black pepper, cayenne pepper and sugar. It was grilled over indirect heat for about an hour and forty five minutes. I am not saying it was barbecued since I was using propane and that can be a touchy subject.

Before:

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After:

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I am happy to report it was a rather tasty bird.

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3 Responses to “Grilled Thanksgiving Turkey”

  1. rama Says:

    nice! maybe next time you can cram a can of Fosters in there and do beer can turkey.

  2. Skrocki Says:

    What happened to it’s little legs?

  3. Matthew Says:

    My parents brought it up. Since we were a small party, they had the butcher just provide a bone-in turkey breast.

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