Archive for December, 2007

A Gift of Meat

December 13, 2007

The previous owners of our home here in Nashville are session musicians. Specifically, contributing to Reba McEntire’s music. Tis the season, cause FedEx pulled a stealth delivery and left a box from Lobels’ of New York on our front porch today.

The box was clearly labeled as perishable and was addressed to our home’s previous owners. We looked up their new number and left a message re: said gift box. Due to the nature of the contents, I decided to open it up and get the meat in the freezer until such a time as we could arrange for a proper delivery. What do we have here? Two boneless strip steaks, two porterhouse steaks and two filet mignons courtesy of Narvel and Reba. All said around $250 worth of aged steaks which sure beats a holiday ham I think.

What we secretly hope is that we never make the connection and Reba sends us steaks every year. Oh, did I not mentioned this happened last year but we were able to catch the FedEx guy and have them returned? I give them until January 1 to call back, if not I fire up the grill. Happy Holidays right back at you Narvel and Reba!


We met one of the previous owners last night around 10 PM. She was coming home from playing a show and stopped by. It was actually really nice to met her, incredibly nice woman and we chatted for a while about the neighborhood and such. Turns out they did get their steaks last year after FedEx got them to Reba’s office. This is a yearly gift for playing and touring with Reba, quite cool. I mean, if you like steaks, which I do. Apparently one of the other band members had his steaks delivered to his next door neighbor. Before he could go and get them, the neighbor had eaten them. Not really in the spirit of the holidays! I assume that the address confusion will get worked out, but we won’t know until next year.


Grilled Thanksgiving Turkey

December 3, 2007

This year for Thanksgiving I tried a new method of turkey preparation, grilled! I used a simple dry rub that consisted of salt, black pepper, cayenne pepper and sugar. It was grilled over indirect heat for about an hour and forty five minutes. I am not saying it was barbecued since I was using propane and that can be a touchy subject.





I am happy to report it was a rather tasty bird.